If you're a fan of Chinese cuisine that brings both comfort and excitement, Beijing Bowl’s menu reads like a love letter to classic flavors with bold twists. The journey begins with crave-worthy appetizers—crispy Vegetarian Spring Rolls and golden Chicken and Cabbage Egg Rolls set the stage, while Crab Cheese Puffs and Fried Wonton Chips offer a creamy, crunchy contrast. Don’t miss the Salt and Pepper Chicken Wings—spiced to perfection and addictively juicy.
The soup section is a warm embrace, featuring the tangy punch of Hot and Sour Soup and the silky simplicity of Egg Flower Soup. The Wonton and Chicken Noodle options are hearty, while the Vegetable Soup keeps it light and fresh.
Rice lovers are spoiled for choice. Whether it’s the smoky BBQ Pork Fried Rice or the savory Beef Fried Rice, each dish is wok-tossed to golden, flavorful perfection. Noodles come in two styles—Chow Mein and Chow Fun—each with options like Shrimp, Chicken, and BBQ Pork. They’re stir-fried just right, delivering that satisfying chew and layered seasoning.
Pork dishes shine with the sweet-and-tangy Sweet and Sour Pork and the rich, umami-laced Garlic Sauce Pork with Mixed Vegetables. Chicken options like Broccoli Chicken and spicy Szechuan Chicken highlight the menu’s range, while the Beef selections, from Kung Pao to String Bean Beef, are tender and robust.
Vegetarian diners will love the Mapo Tofu and Eggplant with Garlic Sauce—hearty and packed with flavor. Shrimp lovers can explore everything from Broccoli Shrimp to Kung Pao Shrimp, each dish bringing a seafood-savvy flair.
Add in the delicate Egg Foo Young varieties and light yet satisfying Mei Fun noodle bowls, and you’ve got a well-rounded, flavor-packed lineup. Every bite at Beijing Bowl tells a delicious story—one I’ll definitely be returning for.
Would you like a Vietnamese version of this too?